Berenjak, named for the handfuls of brightly coloured, toasted rice eaten as a snack at funfairs in Iran, will take inspiration from founder and chef Kian Samyani’s childhood spent gathering around the dining table with his Iranian family.
The restaurant offers authentic home-style Iranian cuisine, specialising in small mazeh style sharing plates, charcoal grilled kababs and a variety of khoresht, rice and salads.
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27 Romilly Street, London. W1D 5AL
REINTERPRETING THE CLASSIC HOLE IN THE WALL EATERIES LINING THE STREETS OF TEHRAN
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