Berenjak, named for the handfuls of brightly coloured, toasted rice eaten as a snack at funfairs in Iran, will take inspiration from founder and chef Kian Samyani’s childhood spent gathering around the dining table with his Iranian family.
The restaurant offers authentic home-style Iranian cuisine, specialising in small mazeh style sharing plates, charcoal grilled kababs and a variety of khoresht, rice and salads.
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27 Romilly Street, London. W1D 5AL
REINTERPRETING THE CLASSIC HOLE IN THE WALL EATERIES LINING THE STREETS OF TEHRAN
Berenjak are bringing Mr Holmes to London for the first time. 20.07.2025
Reserve your Sandwich
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